a quilt sandwich

A little bit of progress on Jess’ quilt!

quilt back

I finished piecing the back – but I was coming up a bit short on fabric! It turns out I made the top rather bigger than the queen sized batting, so I ended up picking off a few columns of squares and using them for the back as well. I think it should be kind of nice feature.

quilt top

And then I managed to baste the quilt sandwich (backing, batting, top) on the living room floor by rolling them up and working a section at a time. It’s really big! Up next is the quilting, which I’m going to do by hand.

Have an excellent weekend!


It’s getting harder and harder to keep up blogging these days, even though I still love the format! I know I’m not alone, since my feed reader (I use Feedly) is quieter and quieter over time. I do think there’s more action to be had in sewing blog land – some favourites lately include Crafting a Rainbow and What Katie Sews. (Blast from the past, I remember Katie as a knitting blogger! Hi!)

Anyway, since I can’t really share my knitting at the moment either (I have 3 sweaters due back in the US by June 19!), here are some other things I’ve been up to, mostly from Instagram.

Dale and I went to the Knitter’s Frolic on April 25 and had a great time! I know I haven’t been around much in the local knitting circles, so it was nice to see knitters I know from here and afar. I didn’t buy much, but I did pick up a few new books, a sheepy mug from Sheppard Handmade, and a couple skeins from sweet fiber.

I finally got around to hanging a tea towel as a curtain in the bathroom window. I think it’s quite cheery!

I ordered this awesome sampler from Posie Gets Cozy, I had such a nice time stitching her previous sampler so I’m hoping to get to this one sooner rather than later.

We spent hours and hours on the weekend making macarons and they are super good. I used the recipe from the Bouchon Bakery cookbook, which has some extra steps over most standard macarons recipes I see, making a syrup of regular sugar and water to stream into the egg whites, which stabilizes the meringue and really makes it easier to get good results! We used meringue buttercream for the filling, in vanilla and raspberry. So, so good. Now that I know the process, I can really jump into flavourings!

Stereotypical #springstagram #nofilter

Spring’s here – finally!