…your regularly scheduled Rhinebeck yarn post for an important announcement.
Soft Pumpkin Chocolate Chip Cookies.
Make them NOW. Go to the store for ingredients if you must – they are orange and black after all, perfect for that Hallowe’en party later this week (if they make it to then).
My very slight mods to the recipe: I used 1/2 brown, 1/2 white sugar, upped the chocolate chips a touch (to use up the rest of the bag), mixed by hand, and used heaping tablespoons rather than 1/4 cup portions for each cookie. I got 30 cookies…but there aren’t that many now!
A sneak peek at the yarn? Sure.
Clearly I’m in a purple period!